My entrepreneurial idea was event and food related: I hosted supper clubs dinner, connecting strangers with food. I got to know EYE through friends and then I choose to work in ZK/U as residency coordinator assistant in order to explore dynamics in a no-profit institution that works with artists and food and promote events that are community based. I decided to participate because I think there was a lot to learn with my Host: I assisted the coordination of events and planned few dinners with my own format.
Coordination of art residency, planning of events and communication.
New contacts made, bright perspective and ideas on the development of my caree.
I appreciate a lot my experience in ZKU. It was very formative: both hands on and project based, it was enriching to meet new artists, get to know about their work and how to connect with my artistic practice. It was also good to work aside very competent curators and see how they worked.
