During the first half of my stay abroad I had the possibility to learn a lot about this world and cafè as well as about the wholesale and customer dealing aspect. I had the possibility to be trained by professionals and at the same time to work with the HE who gave me new instruments to see the labour world. I don’t think that all the objectives of the program are being met at the moment but I’m sure I improved a lot under a personal and professional point of view.
Story 2 – Arianna Orsomarso – Ireland
