In this period l have learnt a lot. I visited Oban distillery, situated on the West Coast of the country it’s one of Scotland’s oldest sources of single malt scotch whisky.
I took a tour of the distillery and l was taken around by a knowledgeable guide who gave explanations on the art of distilling, on malt exploring each part of the whisky making process.
We mixed beer in whisky barrels.

As well as this l have learned to work with liquid yeast.
I joined a dinner whose menu had been set up by accomplished chefs in matching food with American and Belgian sour beers.

I went on an exscursion to the Scottish mountains where l learnt how to use the Argo, an amphibious vehicle used by the scottish hunters.

I did interesting work experiences with other brewers in the UK, while exchanging opinion with them l realized how fascinating is how, due to their culture, they speak about beer and teach how to make it.

[su_custom_gallery source=”media: 2804,2805,2806,2807″ limit=”33″ link=”lightbox” width=”200″ height=”200″ title=”never”]

I have learned to work, manage and fill Casks.

I partecipated to a meeting in Tennents brewery where there had been invited important associations like Camra.
I had the opportunity to take part to interesting discussions on Keg rather than Cask, and brand produced beer compared to craft beer.




Click one of our contacts below to chat on WhatsApp

× Come possiamo aiutarti?